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National Drink Wine Day

By Clip Syndicate
Kevin Sullivan with Hy-Vee talks with Matt & Heather about National Drink Wine Day and some upcoming foods you can find this month

http://eplayer.clipsyndicate.com/view/12463/6791836 Video: National Drink Wine Day
Kevin Sullivan with Hy-Vee talks with Matt & Heather about National Drink Wine Day and some upcoming foods you can find this month
http://chic.clipsyndicate.com/video/playlist/12463/6791836?cpt=8&wpid=2637 Thu, 16 Feb 2017 22:20:54 +0000 National Drink Wine Day Kevin Sullivan with Hy-Vee talks with Matt & Heather about National Drink Wine Day and some upcoming foods you can find this month http://chic.clipsyndicate.com/video/playlist/12463/6791836?cpt=8&wpid=2637 WCIA film critic chuck >> we are back. february is the month filled with good drinks and eats for national drink wine day on saturday to mardi gras later this month. >> we've got our guest chef kevin sullivan from - ruining us with the dinner and am movie. >> great to be back. >> you have a creative job because you get to do creative things for hive the. tell folks what you do. >> i do meat, seafood, produce. cooking classes, wine experience. i have 90 percent of the store that i get to play with every single day. >> # best job ever. >> we are so glad you are back again. one club. >> great new thing we are starting. sold out first night. we have to turn people away. now we have this one club. we will be doing two. one is the federalists. northern california wine. very good. you will be able to come in, sample. south american wine as well. $10. you can't beat it. we have a great sushi department. >> very cool. >> you can pair wine with sushi? i happen to drink wine and sushi together, i didn't know there was a specific way to do it. >> speaking of that, you can pair wine with girl scout cookies. can you come back and do that? >> sure. we have over 2000 labels throughout the store. there is wine in every department. >> how do people participate? >> call the store. ask for a club manager. he can get you set up with a reservation. >> very cool. >> go to our website. all of the information is on there too. >> mardi gras. - are so popular. >> the thing about - is they are so big. i took it and took it a step further. what's better than sharing than a dip. communal food. >> you take cream cheese, about 12 ounces. >> we need to show this off. this is what he's calling a little bit. >> in my world, that is a little bit. the thing about - -, it's salty, cheesy, we will start with a little -. it's a pickled vegetable. this has cauliflower, peppers, carrots. i walked out this morning to our outall of the bar. - all of bar. >> how do we know which one to choose? >> we have stuffed olives. good old green olives. no pits. next thing we will do is provolone. next we will do fresh garlic. >> heather is not eating cheese this month. >> i am so sorry. >> i'm not. >> next we will add - - and salami. mortadella is an italian baloney. it's so rich. this is an olive spread. >> it almost looks like a bruschetta. >> it adds a little bright- -. >> look at that. >> it's true. we are both equally amazed. neither of us would think of doing this. you make it possible. >> it's very simple. if you can think about it, you can do it. half of my recipes are trial and error. >> this is a dip. >> the sandwich you would normally get would be bread, then you would get a cola or ham. the salami, mortadella, swiss, provolone. then the olive spread and pressed down. then we let it set for 24 hours. all of it gets melted together. that's where the dip comes in. you will heat it up. you will throw this in the oven. then you will bake it inside the bread. this is a french bruli. this is made in our artisan bakery every day. what we do - - >> if i like this kind of bread i can get it fresh. >> every day we bake 20 kinds of loaves of bread every day. you want to pack it full. don't feel like you hurt the bread. you are not. >> how deep you are digging it. >> you want to use the bread for the dip. >> you want a harder toasted - - their. >> kevin will stay with us. he will put this in the oven. >> why did you have to come during my 30 days? will it last for 30 days?




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